Botree was foundation on 2005. It bad realized that the enzymes in their own benefits,
they caught its own independence, to celebrate together than the idea of the joy will
never be entered into fermentation industry, long years of constant research and development
and biotechnology experts to visit and get Global Technology group of university professors
are willing to industry-university collaboration will be a unique way of brewing technology
transfer to the “Botree Company”, so ten years finally the effective use of organic
agriculture, fermentation microorganisms attached to a higher economic value of agricultural
products, and perform their duties to take into account the human healthy.
Chairman Mr. Lin lead the development team developed the system so there are three major adhere to: raw materials, processing, adding, select high-quality pollution-free fresh fruit and vegetable dishes, quality and strict control of the production process, linden absolutely insist on products does not contain any harmful substances. Make use of fermentation technology, microbial fermentation of four stages of engineering, strict control of fermentation process and quality, follow the SOP , automation of operations to make faster, more stable quality.